Table of contents - Issue 6, December 2006

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Spoilage, deterioration and losses

Edited by Rob Schouten and Pol Tijskens

1. Control of spoilage in table grapes
Amnon Lichter, Franka Mlikota Gabler and Joseph L Smilanick [Abstract] [Full text]  

2. Sweet cherry quality in the horticultural production chain
Gabriela Susana Romano, Eduardo Daniel Cittadini, Belén Pugh and Rob Schouten [Abstract] [Full text]   

Drying
Edited by Valerie Orsat

3. Heat pump drying
Venkatesh Sosle [Abstract] [Full text]   

4. Microwave drying of fruits and vegetables
Valérie Orsat, Viboon Changrue and GS Vijaya Raghavan [Abstract] [Full text]    

The current status and future applications of modified and controlled atmospheres for horticultural commodities

Edited by Elhadi M Yahia

5. Development of controlled atmosphere storage technologies
David R Dilley [Abstract] [Full text]   

Meeting report
6. Highlights of two PRO Institute meetings held on May 19–22, 2006 and October 22–25, 2006 [Full text]