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I.
Editorial introductions [PDF]
II.
SUPPLEMENT 3
The current status and
future applications of modified and controlled atmospheres for
horticultural commodities
Edited by Elhadi
M Yahia
1. Controlled atmosphere storage
and aroma volatile production
Wendy
Schotsmans and Robert Prange [Abstract] [Full text]
2. Modified atmosphere packaging of
fruits and vegetables
Francisco
Artés, Perla A Gómez
and Francisco Artés-Hernández
[Abstract] [Full text]
3. Modified and controlled atmosphere reefer container
transport technologies
Shawn Dohring
[Abstract] [Full text]
4. Modified and
controlled atmosphere storage of subtropical crops
Mustafa
Erkan and Chien Yi Wang [Abstract] [Full text]
5. Controlled atmosphere, modified
atmosphere and modified atmosphere packaging for vegetables
Jeffery
K Brecht [Abstract] [Full text]
6. Modified and controlled
atmospheres for tropical fruits
Elhadi M Yahia [Abstract] [Full text]
7. Controlled-atmosphere related disorders of fruits
and vegetables
Robert
K Prange and John M DeLong [Abstract] [Full text]
8.
Biochemical basis of the effects of modified and controlled atmospheres
Chien Y Wang [Abstract] [Full text]
III. SUPPLEMENT 4
Colours and pigments
Edited
by Jasim Ahmed
9. Changes in colour
during high pressure processing of fruits and vegetables
Jasim
Ahmed and HS Ramaswamy [Abstract] [Full text]
10. Effect of thermal processing on tristimulus colour
changes of fruits
Medeni Maskan
[Abstract] [Full text]
11. Isolation and stabilisation
of natural pigments for food applications
MG
Sajilata and RS Singhal
[Abstract] [Full text]
12.
Spectral measurements in fruits and vegetables
Neda Maftoonazad
and Hosahalli S Ramaswamy
[Abstract] [Full text]
13.
Stability and bioavailability of lycopene, lutein and zeaxanthin in fruits
and vegetables as affected by thermal processing
Esther
Mayer-Miebach and Diana Behsnilian
[Abstract] [Full text]
14.
Degradation of chlorophyll during processing of green vegetables: a review
Shalini
Gaur, US Shivhare and Jasim Ahmed [Abstract] [Full text]
15. Colour and pigments of medicinal plants and the
postharvest practices for their preservation: a review
S Mohana Lakshmi, CK Ashok Kumar, RA Dickson and Subhash C
Mandal
[Abstract] [Full text]
16.
Colour and pigment changes during modified
atmosphere packaging storage of fruits and vegetables
Tanweer Alam and
GK Goyal [Abstract] [Full text]
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