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I. Spoilage, deterioration and
losses
Edited by Dr Pol Tijskens and Dr Rob
Schouten
1. Control of postharvest spoilage in
soft fruit
Vicente AR, Civello
PM, Martínez GA, Powell ALT, Labavitch
JM and Chaves AR [Abstract] [Full text]
2. Application of 1-methylcyclopropene
to prevent spoilage
Susan Laurie [Abstract] [Full text]
II. Drying
Edited by Dr Valerie Orsat
3. Osmotic dehydration
Heping Li and Hosahalli S. Ramaswamy [Abstract]
[Full text]
4. Current advances in
superheated-steam drying and processing
Stefan Cenkowski
, Carl Pronyk and William E. Muir [Abstract]
[Full text]
5. Freeze-drying of plant products: where
we are and where we are heading to
Cristina Ratti [Abstract] [Full text]
6. Mathematical models for improving
spray drying for foods
M.L. Passos
and A.S. Mujumdar [Abstract] [Full text]
7. Vacuum drying and hybrid
technologies
L.A. Bazyma
and V.A. Kutovoy
] [Abstract] [Full text]
8. Energy efficiency in drying
Christopher G.J. Baker [Abstract]
[Full text]
9. Recent advancements in rough rice
drying: application of glass transition principles
Terry J. Siebenmorgen
and Erin E. Truitt [Abstract]
[Full text]
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