Table of contents - Issue 4, August 2007

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I. Medicinal, aromatic and spice plants

Edited by Joachim Müller

1. Use of breeding to customise characteristics of medicinal and aromatic plants to postharvest processing requirements
Friedrich Pank [Abstract] [Full text]

2. Convective drying of medicinal, aromatic and spice plants: a review
Joachim Müller [Abstract] [Full text]

3. Microwave drying of medicinal and aromatic plants
Albert GW Heindl and Joachim Müller [Abstract] [Full text]

4. Analytical techniques for medicinal and aromatic plants
Hans Krüger and Hartwig Schulz [Abstract] [Full text]

5. Aromatic and spice plants: uses in food safety
Sylvia Gaysinsky and Jochen Weiss [Abstract] [Full text]