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I. Pulsed electric Fields
Edited by Michael Ngadi
1. Drying of agricultural products
using high electric fields
Griffiths Gregory Atungulu [Abstract] [Full text]
2. Pulsed electric field assisted
juice extraction
Michael Ngadi
and Maksym Bazhal [Abstract] [Full text]
3. Pulsed electric field as a
pretreatment technique in drying processes
Stefan Toepfl
and Dietrich Knorr [Abstract] [Full text]
4. Combined pulsed electric field
and osmotic dehydration of food products
NK Rastogi and VM Balasubramaniam [Abstract] [Full text]
II. Medicinal, aromatic and spice
plants
Edited by Nativ Dudai
5. Essential oils: potency against
stored product insects and mode of action
Eli Shaaya [Full text]
6. Postharvest handling and storage
of cured vanilla beans
Daphna Havkin–Frenkel [Abstract] [Full text]
II. SUPPLEMENT 3
7. Electronic nose and electronic
tongue in food production and processing
Zhenfeng Li, Ning Wang and
Clément Vigneault [Abstract] [Full text]
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