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I. Editorial introductions
II. Ripening and senescence
Edited by Francis Mathooko
1. Regulation and genetic
manipulation of ripening in climacteric fruit
David Brummell [Abstract] [Full text]
2. New insights into cell wall
disassembly during fruit ripening
Coralie C. Lashbrook [Abstract] [Full text]
3. Molecular basis of cell wall
degradation during fruit ripening and senescence
Willis O. Owino,
Jane L. Ambuko and Francis M. Mathooko [Abstract] [Full text]
4. Regulation of ethylene
biosynthesis in fruits by aminoethoxyvinylglycine
and
1-methylcyclopropene
Susan Lurie [Abstract] [Full text]
5. Regulation of fruit ripening
John B. Golding, Jenny H. Ekman and W. Barry McGlasson [Abstract] [Full text]
II.
Storage
Edited by Fabio Mencarelli
6. Innovation in cold storage
technologies
J.H. Ekman,
J.B. Golding and W.B. McGlasson [Abstract] [Full text]
7. Minimally processed fruits: an
update on browning control
Maria Cristina Salcini
and Riccardo Massantini [Abstract] [Full text]
8. Quality improvement through
postharvest management
Carlos Sanz [Abstract] [Full text]
9. Innovation in controlled
atmosphere technology
Robert K. Prange, John M. DeLong,
Barbara J. Daniels-Lake and Peter A. Harrison
[Abstract] [Full text]
III. Engineering and electronics in
postharvest technology
Edited by VV Sreenarayanan
10. Applications and future
developments of sensors in relation to postharvest analysis of fruits,
vegetables and other crops
Richard O’Kennedy,
Neil Carolan, Stephen Hearty, Paul Leonard,
William Finlay, Paul
Dillon and Stephen Daly [Abstract] [Full text]
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