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I. Editorial
introductions
II. Handling, packaging and transport
Edited by Clément Vigneault
1. Traceability: the key tool for
integrated quality management
Clément Vigneault [Full text]
2. Designing horticultural produce
containers to maintain quality and traceability
Clément Vigneault [Abstract] [Full text]
3.
Traceability and quality assurance systems in food supply chains
Gilles Doyon and Marco Lagimonière [Abstract] [Full text]
4.
Traceability of environmental conditions for maintaining horticultural
produce quality
Denyse LeBlanc and Clément Vigneault [Abstract] [Full text]
5.
Fresh horticultural produce quality and safety: the importance of
traceability from the field to the consumer
Vicky Toussaint and Clément Vigneault [Abstract] [Full text]
III. Economics and marketing
Edited by Peter Batt
6. Evaluating the performance of
supply chains through a pluralistic methodology
Peter J Batt, SB Concepcion and LN Digal
[Full text]
7. Marketing margin analysis:
quality premiums and inefficiencies in the Southern Philippine vegetable
industry
LN Digal E Elcana, SB Concepcion, L Hualda and ET Rasco [Full text]
8. Consumers, market intermediaries
and farmers: different perceptions of vegetable quality
SB Concepcion, MO Montiflor, LN Digal, ET Rasco and PJ Batt [Full text]
9. Exploring long-term
relationships in vegetable supply chains
Peter J Batt [Full text]
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