Table of contents - Issue 2, April 2009

I. Management of postharvest decay

Edited by Peter Sholberg

1. Influence of temperature and humidity in management of postharvest decay

David Sugar [Abstract] [Full text]

2. Management of important diseases in Mediterranean high value crops

M Mari, F Neri and P Bertolini [Abstract] [Full text]

3. Harvesting and handling effects on postharvest decay

TJ Michailides and GA Manganaris [Abstract] [Full text]

II. Ripening and senescence

Edited by Mutiso Mathooko

4. Relationship between plant stress tolerance, senescence and life span

Michal Sharabi-Schwager, Amnon Lers, Alon Samach and Ron Porat
[Abstract] [Full text]

5. Senescence and quality of green leafy vegetables

Athanasios Koukounaras [Abstract] [Full text]