Table of contents - Issue 2, April 2007 Note: PDF documents require Adobe Acrobat Reader I. Quality Edited by Yueming Jiang 1. Effect of high oxygen atmospheres on quality of fruits and vegetables Yonghua Zheng and Chien Yi Wang [Abstract] [Full text] 2. Flavour volatile production and regulation in apple fruit Jun Song [Abstract] [Full text] 3. Quality attributes and control of fresh-cut produce Wenzhong Hu and Yueming Jiang [Abstract] [Full text] 4. Prospects for cut-flower postharvest disease management with host defence elicitors Son-Quang Dinh and Daryl C Joyce [Abstract] [Full text] II. Ripening and senescence Edited by Mutiso Mathooko 5. Energy aspects in ripening and senescence of harvested horticultural crops Yueming Jiang, Yueling Jiang, Hongxia Qu, Xuewu Duan, Yunbo Luo and Weibo Jiang [Abstract] [Full text] 6. Role of transcription factors in regulating ripening, senescence and organ abscission in plants Pravendra Nath, Aniruddha P Sane, Prabodh K Trivedi, Vidhu A Sane and Mehar H Asif [Abstract] [Full text] 7. Fruit maturation and ripening and their relationship to quality Peter MA Toivonen [Abstract] [Full text] 8. Current perspectives on the use of 1-methylcyclopropene in tree fruit crops: an international survey Gabriel O Sozzi and Randolph M Beaudry [Abstract] [Full text] 9. The role of ethylene in kiwifruit ripening and senescence MDC Antunes [Abstract] [Full text] 10. The potential to retard postharvest senescence using biotechnology Amnon Lers and Shaul Burd [Abstract] [Full text] III. Storage Edited by Maria T Lafuente 11. The effect of 1-MCP on the development of physiological storage disorders in horticultural crops Christopher B Watkins [Abstract] [Full text]