Table of contents - Issue 1, March 2011

Antioxidants
Edited by Daphna Havkin-Frenkel

1. Antioxidant compounds in fruits and vegetables and changes during postharvest storage and processing
María Serrano, Huertas M Díaz-Mula and Daniel Valero [Abstract] [Full text]

2. Effective postharvest processing turns herbal waste into beneficial product – the case of oregano
Daphna Havkin-Frenkel, Nativ Dudai and Hans van der Mheen [Abstract] [Full text]

Postharvest physiology and pathology
Edited by RR Sharma

3. Non-chemical approaches for postharvest quality management of underground vegetables
Dani Eshel [Abstract] [Full text]

4. Biotechnology in postharvest research of fruits: prospects and achievements
Willis O Owino and Hiroshi Ezura [Abstract] [Full text]

Environmentally friendly alternatives for maintaining postharvest quality

or controlling decay
Edited by Elena Lazar-Baker and Noureddine Benkeblia

5. Preservation technologies for fresh fruits and vegetables
Sandhya Singh [Abstract] [Full text]