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Table of contents - Issue 1, March 2010
Combined postharvest treatments
1. Combination of physical and low-toxicity
chemical postharvest treatments for integrated disease management of
citrus fruit: a review 2. Combinations of
treatments to replace the use of conventional fungicides for the
commercial control of postharvest diseases of citrus
fruit 3.
Combining biological control with physical and chemical treatments
to control fruit decay after harvest 4. Postharvest management of insects in
horticultural products by conventional and organic means, primarily
for quarantine purposes 5. Controlling postharvest diseases of sweet
cherry 6. Control of postharvest diseases in
apples with reduced-risk fungicides 7. Pectin de-esterification and fruit
softening: revisiting a classical hypothesis |
