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I. Editorial Introductions
II.
Handling, packaging and
transport
Edited by Clément
Vigneault, Canada
1. Transport of fruits and vegetables
Clément
Vigneault [Full
text]
2. Land transportation of fresh fruits and
vegetables: an update
Denyse I. LeBlanc
and Ka Po Catherine Hui [Abstract] [Full text]
3. Air transportation of fruits and
vegetables: an update
William Pelletier,
Maria Cecilia do Nascimento Nunes
and Jean-Pierre Émond
[Abstract] [Full text]
4. Sea transportation of fruits and
vegetables: an update
David
Tanner and Nick Smale [Abstract] [Full text]
III.
Economics and marketing
Edited by Peter Batt, Australia
5. Responding to customer needs through
expanding the quality concept
Peter J Batt [Full text]
6. Meeting consumer
demands through effective supply chain linkages
Rachel Duffy [Abstract]
[Full text]
7. Managing postharvest innovation: a review
of developments and trends
Maarten
H. Batterink, S.W.F. Omta
and Emiel F.M. Wubben
[Abstract]
[Full text]
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