Table of contents - Issue 1, February 2008

I. Drying

Edited by Valerie Orsat

1. Advances and recent developments in thermal drying for bio-origin and agricultural products

Chung Lim Law, Sunil Shivram Waje, Bhaskar Narayan Thorat and Arun Sadashiv Mujumdar [Abstract] [Full text]

2. Spouted and fluidised bed drying of biomaterials

Wanderley P Oliveira and Claudia RF Souza [Abstract] [Full text]

3. Drying of food products under inert environment

MNA Hawlader and Mya Mya Khin [Abstract] [Full text]

II. Spoilage, deterioration and losses

Edited by Shiping Tian

4. Interaction of microbial biocontrol agents and fungicides in the control of postharvest diseases

Giuseppe Lima,* Filippo De Curtis and Vincenzo De Cicco [Abstract] [Full text]