Table of contents - Issue 1, February 2007

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I. Storage

Edited by Maria T Lafuente

1. The effect of heat conditioning treatments on the postharvest quality of

horticultural crops

Maurizio Mulas and Mario Schirra [Abstract] [Full text]

2. Shelf-life versus flavour-life for fruits and vegetables: how to evaluate this complex trait

Elizabeth A Baldwin, Anne Plotto and Kevin Goodner [Abstract] [Full text]

I. Supplement 1

3. Spectral imaging techniques for food quality evaluation

Ning Wang, Gamal ElMasry, S Sevakarampalayam and Jun Qiao [Abstract] [Full text]

I. Meeting report

4. Beyond growing – strategies and technologies that transform products to meet market demand

Judith A Barry, Kristen Park and Robert Weybright [Abstract] [Full text]