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I. Storage
Edited by Gustavo Gonzalez-Aguilar
1. Physiological and
biochemical responses of horticultural products to methyl jasmonate
GA González-Aguilar, M Tiznado-Hernández and CY Wang [Abstract] [Full text]
2. Postharvest
physiological disorders in citrus fruit
María T Lafuente and
Lorenzo Zacarias [Abstract] [Full text]
3. Effect of modified atmosphere
packaging on the quality of fresh-cut fruits.
Olga Martín-Belloso and Robert Soliva-Fortuny [Abstract] [Full text]
4. Control of fungal
diseases with isothiocyanates
Martín-Ernesto Tiznado-Hernández and Rosalba
Troncoso-Rojas [Abstract] [Full text]
5. Effects of insect quarantine treatments
on the quality of horticultural crops Elhadi M Yahia [Abstract]
[Full
text]
II. Electronics and engineering in
postharvest technology
Edited by VV Sreenarayanan
6. High-pressure processing of fruits and
vegetables
Jasim Ahmed and Hosahalli S Ramaswamy [Abstract] [Full text]
III. SUPPLEMENT 1
7. Vacuum cooling for the fruit and
vegetable industry
Timothy J Rennie [Abstract]
[Full text]
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