Pre- and postharvest factors affecting nutraceutical properties of
horticultural products

 

 

Ernesto A Brovelli

 

 

Abstract         

 

Purpose of review: This manuscript examines the effect of preharvest (genotype, planting and cultural practices) as well as postharvest strategies that can be manipulated to affect the composition of horticultural products.

 

Recent findings: With greater access to robust bioassays and rapid screening tools, there is greater emphasis on understanding the effect of pre- and postharvest factors on the biological activity of botanical products.

 

Directions for future research: Significant increases in the concentration of phytochemicals and plant nutrients are certainly achievable. Research should be directed at understanding the human in-vivo responses to such plant composition alterations.

 

 

Keywords: phytochemicals; plant nutrients; bioactive plants

 

Stewart Postharvest Review 2006, 2:4

Published online 01 February 2006

DOI: 10.2212/spr.2006.2.4